Occupation (7513) - 2022-Q4
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2022 was 896k people, whose salary averaged $4.44k MX working around 38.2 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.3 years. The workforce was distributed in 33.1% men with an average salary of $5.57k MX and, 66.9% women with average salary of $3.88k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Baja California Sur ($8.41k MX), Coahuila de Zaragoza ($8.04k MX), and Nayarit ($6.56k MX) while the workforce was larger in Estado de México (100k), Veracruz de Ignacio de la Llave (76.3k), and Oaxaca (75.6k).
In terms of industries, the best average salaries were in Accommodation ($14.1k MX), Amusement Parks and Arcades ($12k MX), and Retail Trade of Furniture for Home and other Household Goods ($9.46k MX), while the workforce was concentrated on Food Industry (71.5%), Special Food Services (183k), and Street Special Food Services (45.5k).
72% of the total informal workers correspond to women with an average salary of $3.69k MX and 28% to men with an average salary of $5.15k MX.
At the level of states, Veracruz de Ignacio de la Llave had the highest percentage of informal workers with 97% corresponding to 74k from 76.3k workers, while the state with the lowest percentage of informal workers was Quintana Roo with a 62.6% corresponding to 6.27k from 10k workers.
At fourth quarter of 2022, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 896k being a 4.44% higher than the third quarter of 2022. (858k).
In the same period, an average salary of $4.44k MX was observed, registering an increase of 9.98%, compared to the third quarter of 2022 ($4.04k MX).
The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the fourth quarter of 2022 were Estado de México (100k), Veracruz de Ignacio de la Llave (76.3k), and Oaxaca (75.6k)
Comparing the first quarter of 2021 and the fourth quarter of 2022, the main positive variations occurred in Veracruz de Ignacio de la Llave and Ciudad de México with an increase of 19.1k (33.5%) and 12.8k (47.5%), respectively. On the other hand, the negative variations were accentuated in Chiapas and Hidalgo with a decrease of 11.6k (24.1%) and 10.5k (24.6%), respectively.
The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2022 were Baja California Sur ($8.41k MX), Coahuila de Zaragoza ($8.04k MX), and Nayarit ($6.56k MX)
Comparing the first quarter of 2021 and the fourth quarter of 2022, the positive salary growth was higher in Baja California Sur and Quintana Roo with an increase of $3.73k MX (79.6%) and $1.82k MX (49.3%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Zacatecas and Sinaloa with a decrease of $2.01k MX (34.2%) and $1.95k MX (26.9%), respectively.
Average Age 2022-Q4
At fourth quarter of 2022, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 33.1% of the employed population and women 66.9%. The male workforce was higher in the age group of 35 to 44 years (66.5k), while the female workforce was higher in the age group of 45 to 54 years (149k).
The highest average salary was $7.04k MX received by men from 45 to 54 years, while the lowest average salary was $2.62k MX received by women from 65 to 74 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2022-Q4)
During the fourth quarter of 2022, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (112k men and 194k women).
The highest average salary was $6.69k MX received by men with 16 to 18 years of schooling, while the lowest average salary was $2.38k MX received by women with 13 to 15 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.
At fourth quarter of 2022, the workforce was higher in Food Industry (71.5%), Special Food Services (20.4%), and Street Special Food Services (5.08%).
In the same period, the best average salaries were received in Accommodation ($14.1k MX), Amusement Parks and Arcades ($12k MX), and Retail Trade of Furniture for Home and other Household Goods ($9.46k MX).
Labor Informality 2022-Q4
During the fourth quarter of 2022, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 84.6%, which implied an increase from 0.71 percentage points compared to the third quarter of 2022 (83.9%).
The labor informality of this occupation was higher than informality at the country level in 29.5 percentage points during the fourth quarter of 2022.
Greater Labor Informality: 97%, Veracruz de Ignacio de la Llave
Less Labor Informality: 62.6 %, Quintana Roo
At fourth quarter of 2022, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Veracruz de Ignacio de la Llave (97%), Oaxaca (95.6%), and Tabasco (95.1%).
The states with the lowest informality rate were Chihuahua (64.6%), Baja California Sur (64.2%), and Quintana Roo (62.6%).
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the fourth quarter of 2022 was higher in the age group with 45 to 54 years concentrating 210k workers of which 16.4% corresponds to formal employment (34.5k) and 83.6% to informal employment (176k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 306k workers of which 16.3% corresponds to formal employment (49.8k) and 83.7% corresponds to informal employment (256k).