The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2021 was 920k people, whose salary averaged $3.96k MX working around 37.5 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43 years. The workforce was distributed in 32.6% men with an average salary of $5.23k MX and, 67.4% women with average salary of $3.34k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Nuevo León ($6.32k MX), Baja California Sur ($6.32k MX), and Sinaloa ($6.21k MX) while the workforce was larger in Estado de México (99k), Oaxaca (71.9k), and Veracruz de Ignacio de la Llave (69.2k).
In terms of industries, the best average salaries were in Amusement Parks and Arcades ($6.88k MX), Retail Trade of Groceries and Food ($5.28k MX), and Manufacture of Textiles, except Apparel ($4.5k MX), while the workforce was concentrated on Food Industry (99.4%), Retail Trade of Groceries and Food (3k), and Consumer Goods Rental (337).
72.5% of the total informal workers correspond to women with an average salary of $3.19k MX and 27.5% to men with an average salary of $4.7k MX.
At the level of states, Tlaxcala had the highest percentage of informal workers with 98% corresponding to 13.6k from 13.8k workers, while the state with the lowest percentage of informal workers was Baja California with a 63.3% corresponding to 11.4k from 17.9k workers.