Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products

Occupation (7513) - 2021-Q4

  • 920k, Workforce
  • $3.96k MX, Average monthly salary
  • 43, Average age
  • 37.5, Weekly hours worked
  • 4.98, Weekly days worked
  • 6.14%, Workforce with second job
  • 85.9%, Informal Workforce
  • 8.16, Average years of Schooling

About Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products

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The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2021 was 920k people, whose salary averaged $3.96k MX working around 37.5 hours per week.

The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43 years. The workforce was distributed in 32.6% men with an average salary of $5.23k MX and, 67.4% women with average salary of $3.34k MX.

The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Nuevo León ($6.32k MX), Baja California Sur ($6.32k MX), and Sinaloa ($6.21k MX) while the workforce was larger in Estado de México (99k), Oaxaca (71.9k), and Veracruz de Ignacio de la Llave (69.2k).

In terms of industries, the best average salaries were in Amusement Parks and Arcades ($6.88k MX), Retail Trade of Groceries and Food ($5.28k MX), and Manufacture of Textiles, except Apparel ($4.5k MX), while the workforce was concentrated on Food Industry (99.4%), Retail Trade of Groceries and Food (3k), and Consumer Goods Rental (337).

72.5% of the total informal workers correspond to women with an average salary of $3.19k MX and 27.5% to men with an average salary of $4.7k MX.

At the level of states, Tlaxcala had the highest percentage of informal workers with 98% corresponding to 13.6k from 13.8k workers, while the state with the lowest percentage of informal workers was Baja California with a 63.3% corresponding to 11.4k from 17.9k workers.

Workforce and Salaries Evolution

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  • 920k, Workforce 2021-Q4
  • $3.96k MX, Average monthly salary 2021-Q4

At fourth quarter of 2021, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 920k being a 7.86% higher than the third quarter of 2021. (853k).

In the same period, an average salary of $3.96k MX was observed, registering a drop of 2.06%, compared to the third quarter of 2021 ($4.04k MX).

Workforce by State

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Top 1 Workforce 2021-Q4: 99k, Estado de México

Greater Increase in Workforce 2021-Q3/ 2021-Q4: 14.4k, Chiapas

Greater Decrease in Workforce 2021-Q3/ 2021-Q4: 6.04k, Sinaloa

The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the fourth quarter of 2021 were Estado de México (99k), Oaxaca (71.9k), and Veracruz de Ignacio de la Llave (69.2k)

Comparing the first quarter of 2021 and the fourth quarter of 2021, the main positive variations occurred in Chiapas and Ciudad de México with an increase of 14.4k (43.2%) and 13.7k (44.2%), respectively. On the other hand, the negative variations were accentuated in Sinaloa and Guerrero with a decrease of 6.04k (21.7%) and 3.33k (8.8%), respectively.

Salaries by State

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Top 1 Average Salary 2021-Q4: $6.32k MX, Nuevo León

Greater Salary Increase 2021-Q3 / 2021-Q4: $1.2k MX, Nayarit

Greater Salary Decrease 2021-Q3 / 2021-Q4: $1.69k MX, Baja California

The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2021 were Nuevo León ($6.32k MX), Baja California Sur ($6.32k MX), and Sinaloa ($6.21k MX)

Comparing the first quarter of 2021 and the fourth quarter of 2021, the positive salary growth was higher in Nayarit and Chiapas with an increase of $1.2k MX (25.7%) and $868 MX (28.3%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Baja California and Baja California Sur with a decrease of $1.69k MX (26.7%) and $1.62k MX (20.5%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2021-Q4

  • 44.4, Women
  • 39.9, Men

At fourth quarter of 2021, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 32.6% of the employed population and women 67.4%. The male workforce was higher in the age group of 25 to 34 years (73.8k), while the female workforce was higher in the age group of 45 to 54 years (156k).

The highest average salary was $7.14k MX received by men from 65 to 74 years, while the lowest average salary was $2.29k MX received by women from 65 to 74 years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2021-Q4)

  • 7.79, Women
  • 8.93, Men

During the fourth quarter of 2021, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (112k men and 202k women).

The highest average salary was $8.89k MX received by men with 16 to 18 years of schooling, while the lowest average salary was $3.08k MX received by women with 0 to 3 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.

At fourth quarter of 2021, the workforce was higher in Food Industry (99.4%), Retail Trade of Groceries and Food (0.45%), and Consumer Goods Rental (0.051%).

In the same period, the best average salaries were received in Amusement Parks and Arcades ($6.88k MX), Retail Trade of Groceries and Food ($5.28k MX), and Manufacture of Textiles, except Apparel ($4.5k MX).

Labor Informality

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Labor Informality

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Labor Informality 2021-Q4

  • 85.9%, Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products
  • 55.8%, Average Informality in Mexico

During the fourth quarter of 2021, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 85.9%, which implied an increase from 1.27 percentage points compared to the third quarter of 2021  (84.6%).

The labor informality of this occupation was higher than informality at the country level in 30.1 percentage points during the fourth quarter of 2021.

Labor Informality by State

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Greater Labor Informality: 98%, Tlaxcala

Less Labor Informality: 63.3 %, Baja California

At fourth quarter of 2021, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Tlaxcala (98%), Oaxaca (97%), and Chiapas (95%).

The states with the lowest informality rate were Colima (64.7%), Baja California Sur (64.4%), and Baja California (63.3%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the fourth quarter of 2021 was higher in the age group with 45 to 54 years concentrating 219k workers of which 16.2% corresponds to formal employment (35.5k) and 83.8% to informal employment (184k).

Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 314k workers of which 16.1%  corresponds to formal employment (50.7k) and 83.9% corresponds to informal employment (263k).