The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2022 was 896k people, whose salary averaged $4.44k MX working around 38.2 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.3 years. The workforce was distributed in 33.1% men with an average salary of $5.57k MX and, 66.9% women with average salary of $3.88k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Baja California Sur ($8.41k MX), Coahuila de Zaragoza ($8.04k MX), and Nayarit ($6.56k MX) while the workforce was larger in Estado de México (100k), Veracruz de Ignacio de la Llave (76.3k), and Oaxaca (75.6k).
In terms of industries, the best average salaries were in Accommodation ($14.1k MX), Amusement Parks and Arcades ($12k MX), and Retail Trade of Furniture for Home and other Household Goods ($9.46k MX), while the workforce was concentrated on Food Industry (71.5%), Special Food Services (183k), and Street Special Food Services (45.5k).
72% of the total informal workers correspond to women with an average salary of $3.69k MX and 28% to men with an average salary of $5.15k MX.
At the level of states, Veracruz de Ignacio de la Llave had the highest percentage of informal workers with 97% corresponding to 74k from 76.3k workers, while the state with the lowest percentage of informal workers was Quintana Roo with a 62.6% corresponding to 6.27k from 10k workers.