The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during fourth quarter of 2020 was 865k people, whose salary averaged $3.64k MX working around 34.8 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 44.4 years. The workforce was distributed in 29.4% men with an average salary of $4.89k MX and, 70.6% women with average salary of $3.11k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Baja California Sur ($6.67k MX), Jalisco ($5.34k MX), and Nuevo León ($5.27k MX) while the workforce was larger in Estado de México (147k), Oaxaca (66.8k), and Veracruz de Ignacio de la Llave (57.4k).
In terms of industries, the best average salaries were in Junior Colleges ($24k MX), Retail Trade of Health Care Items ($8.6k MX), and Amusement Parks and Arcades ($6.88k MX), while the workforce was concentrated on Food Industry (98.8%), Retail Trade of Groceries and Food (4.48k), and Beverage Industry and the Snuff (0.13%).
76.8% of the total informal workers correspond to women with an average salary of $2.94k MX and 23.2% to men with an average salary of $4.25k MX.
At the level of states, Oaxaca had the highest percentage of informal workers with 98.3% corresponding to 65.7k from 66.8k workers, while the state with the lowest percentage of informal workers was Colima with a 65.8% corresponding to 3.08k from 4.68k workers.