Workers in the Preparation of Meat Products, Fish and Fish Products

Occupation (7511) - 2020-Q4

  • 305k, Workforce
  • $4.65k MX, Average monthly salary
  • 40.3, Average age
  • 47.8, Weekly hours worked
  • 5.74, Weekly days worked
  • 4.84%, Workforce with second job
  • 65.9%, Informal Workforce
  • 9.01, Average years of Schooling

About Workers in the Preparation of Meat Products, Fish and Fish Products

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The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during fourth quarter of 2020 was 305k people, whose salary averaged $4.65k MX working around 47.8 hours per week.

The average age of Workers in the Preparation of Meat Products, Fish and Fish Products was 40.3 years. The workforce was distributed in 67.3% men with an average salary of $4.91k MX and, 32.7% women with average salary of $4.11k MX.

The best average salaries received by Workers in the Preparation of Meat Products, Fish and Fish Products were in Guerrero ($12k MX), Baja California Sur ($8.5k MX), and Colima ($7.14k MX) while the workforce was larger in Estado de México (57.9k), Jalisco (20.9k), and Michoacán de Ocampo (17k).

In terms of industries, the best average salaries were in Business Administration Services ($17.2k MX), Fabricated Metal Products ($7.31k MX), and Impartition of Justice and Maintenance of Security and Public Order ($6.4k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (206k), Food Industry (21%), and Retail Trade of Beverages, Ice and Tobacco (3.55k).

38.8% of the total informal workers correspond to women with an average salary of $3.67k MX and 61.2% to men with an average salary of $4.48k MX.

At the level of states, Nayarit had the highest percentage of informal workers with 100% corresponding to 4.47k from 4.47k workers, while the state with the lowest percentage of informal workers was Baja California with a 9.99% corresponding to 735 from 7.36k workers.

Workforce and Salaries Evolution

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  • 305k, Workforce 2020-Q4
  • $4.65k MX, Average monthly salary 2020-Q4

At fourth quarter of 2020, the people who worked as Workers in the Preparation of Meat Products, Fish and Fish Products were 305k being a 0.34% lower than the third quarter of 2020. (307k) and 0.34% inferior than the same period of the previous year (307k).

In the same period, an average salary of $4.65k MX was observed, registering an increase of 7.08%, compared to the third quarter of 2020 ($4.34k MX) and an increase of 7.08% compared to the same period of the previous year ($4.34k MX).

Workforce by State

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Top 1 Workforce 2020-Q4: 57.9k, Estado de México

Greater Increase in Workforce 2019-Q4/ 2020-Q4: 8.95k, Michoacán de Ocampo

Greater Decrease in Workforce 2019-Q4 / 2020-Q4: 17.1k, Veracruz de Ignacio de la Llave

The states with the highest number of Workers in the Preparation of Meat Products, Fish and Fish Products during the fourth quarter of 2020 were Estado de México (57.9k), Jalisco (20.9k), and Michoacán de Ocampo (17k)

Comparing the fourth quarter of 2019 and the fourth quarter of 2020, the main positive variations occurred in Michoacán de Ocampo and Chihuahua with an increase of 8.95k (111%) and 8.33k (111%), respectively. On the other hand, the negative variations were accentuated in Veracruz de Ignacio de la Llave and Ciudad de México with a decrease of 17.1k (56.5%) and 5.27k (29.2%), respectively.

Salaries by State

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Top 1 Average Salary 2020-Q4: $12k MX, Guerrero

Greater Salary Increase 2019-Q4 / 2020-Q4: $7.87k MX, Guerrero

Greater Salary Decrease 2019-Q4 / 2020-Q4: $3.46k MX, Campeche

The states with the best average salaries for Workers in the Preparation of Meat Products, Fish and Fish Products during fourth quarter of 2020 were Guerrero ($12k MX), Baja California Sur ($8.5k MX), and Colima ($7.14k MX)

Comparing the fourth quarter of 2019 and the fourth quarter of 2020, the positive salary growth was higher in Guerrero and Colima with an increase of $7.87k MX (193%) and $1.93k MX (36.9%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Campeche and Ciudad de México with a decrease of $3.46k MX (46.4%) and $3.21k MX (66.5%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2020-Q4

  • 40.8, Women
  • 40.1, Men

At fourth quarter of 2020, the male workforce in Workers in the Preparation of Meat Products, Fish and Fish Products represented the 67.3% of the employed population and women 32.7%. The male workforce was higher in the age group of 25 to 34 years (49.8k), while the female workforce was higher in the age group of 35 to 44 years (31.1k).

The highest average salary was $5.83k MX received by men from 15 to 24 years, while the lowest average salary was $2.44k MX received by men from 55 to 64 years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2020-Q4)

  • 8.49, Women
  • 9.26, Men

During the fourth quarter of 2020, male and female workforce in Workers in the Preparation of Meat Products, Fish and Fish Products was concentrated in the educational segment with 7 to 9 years of schooling (103k men and 30.9k women).

The highest average salary was $7.15k MX received by men with 4 to 6 years of schooling, while the lowest average salary was $3.64k MX received by women with 7 to 9 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers in the Preparation of Meat Products, Fish and Fish Products in different industries and economic sectors.

At fourth quarter of 2020, the workforce was higher in Retail Trade of Groceries and Food (76.9%), Food Industry (21%), and Retail Trade of Beverages, Ice and Tobacco (1.33%).

In the same period, the best average salaries were received in Business Administration Services ($17.2k MX), Fabricated Metal Products ($7.31k MX), and Impartition of Justice and Maintenance of Security and Public Order ($6.4k MX).

Labor Informality

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Labor Informality

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Labor Informality 2020-Q4

  • 65.9%, Workers in the Preparation of Meat Products, Fish and Fish Products
  • 55.6%, Average Informality in Mexico

During the fourth quarter of 2020, the labor informality of Workers in the Preparation of Meat Products, Fish and Fish Products reached a 65.9%, which implied a decrease from 0.91 percentage points compared to the fourth quarter of 2020  (66.9%) and a decrease from 1.79 percentage points compared to the same period of the previous year (67.7%).

The labor informality of this occupation was higher than informality at the country level in 10.4 percentage points during the fourth quarter of 2020.

Labor Informality by State

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Greater Labor Informality: 100%, Nayarit

Less Labor Informality: 9.99 %, Baja California

At fourth quarter of 2020, the states with the highest rate of labor informality in Workers in the Preparation of Meat Products, Fish and Fish Products were Nayarit (100%), Guerrero (100%), and Oaxaca (97.2%), while the states with the lowest informality rate were Coahuila de Zaragoza (24.8%), San Luis Potosí (18.6%), and Baja California (9.99%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during the fourth quarter of 2020 was higher in the age group with 25 to 34 years concentrating 74.6k workers of which 28.2% corresponds to formal employment (21k) and 71.8% to informal employment (53.5k).

Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 134k workers of which 31.2%  corresponds to formal employment (42k) and 68.8% corresponds to informal employment (92.5k).