The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during fourth quarter of 2020 was 305k people, whose salary averaged $4.65k MX working around 47.8 hours per week.
The average age of Workers in the Preparation of Meat Products, Fish and Fish Products was 40.3 years. The workforce was distributed in 67.3% men with an average salary of $4.91k MX and, 32.7% women with average salary of $4.11k MX.
The best average salaries received by Workers in the Preparation of Meat Products, Fish and Fish Products were in Guerrero ($12k MX), Baja California Sur ($8.5k MX), and Colima ($7.14k MX) while the workforce was larger in Estado de México (57.9k), Jalisco (20.9k), and Michoacán de Ocampo (17k).
In terms of industries, the best average salaries were in Business Administration Services ($17.2k MX), Fabricated Metal Products ($7.31k MX), and Impartition of Justice and Maintenance of Security and Public Order ($6.4k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (206k), Food Industry (21%), and Retail Trade of Beverages, Ice and Tobacco (3.55k).
38.8% of the total informal workers correspond to women with an average salary of $3.67k MX and 61.2% to men with an average salary of $4.48k MX.
At the level of states, Nayarit had the highest percentage of informal workers with 100% corresponding to 4.47k from 4.47k workers, while the state with the lowest percentage of informal workers was Baja California with a 9.99% corresponding to 735 from 7.36k workers.